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Now I'd never really wanted to eat meat, but growing up in a household that did meant that sometimes I really didn't have a choice. Plus-- who am I to deny a delicately prepared pastrami hot dog, amirite?
Still, I was vegetarian for a solid three years without missing the taste of fried chicken or steak or bacon.
And then I started getting curious. I wondered how meat tasted, it seemed like such a foreign thing to ingest at that point. And though a lot of meat eaters I knew couldn't roll their eyes far up enough when I say this, it really was. The juices of the meat, the texture, the taste even, was something that almost brand new for me, after three years of abstaining.
So fast forward to now... and I am plagued with the question, why do I still eat a mainly vegetarian diet? Every so often, especially when it seems the food is running low and its that time of the week again (for grocery shopping), I will have myself some meat though I usually stay away from red meat still.
I have been asked that question before, as though people simply cannot comprehend why I would give up meat - unless I was some sort of animal rights activist or had a medical condition - and are baffled when I either say, I just don't like meat... I don't really see the point in eating it.
Apparently that is a reason that just doesn't fly these days.
Still, it wasn't flying with me either. Lately it seems that only out of habit do I order the portobello mushroom pasta instead of the Bangers and Mash.
So why exactly did I become vegetarian?
The more I think about it, the more I realize a few things.
1) I feel so much healthier, clear-headed, and ready for the day when I not only abstain from meat, but when I fill myself instead with bright veggies, eggs, and fruits.
2) Knowing the state of the U.S. agribusiness when it comes to meat, I think I've grown uncomfortable with supporting an industry that has turned animals into little more than atrophied, lifeless meat factories. Not only from an ethical standpoint, but from a selfish one too: why would I want to eat something that I knew was not healthy when it lived?
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3) Philosophically, I believe that humans - especially those privileged enough to NOT live in food deserts and to have enough income to comfortably support themselves - have a duty to the rest of the natural world to live in sustainable, healthy ways.
Yes, it is a natural thing to eat meat for many creatures in the animal kingdom, and it is an unfortunate aspect of nature that the world is often kill or be killed.
However, instinct is also a natural thing: the fight or flight response for example. And yet it is a characteristic of humanity that if we so choose, we are able to control ourselves and ignore instinct except when it is absolutely vital to our survival. It's how civilization is able to be -- you know -- a real thing. In the same way, I don't believe it is necessary for us to kill other animals to sustain our lives or even our comfortable lifestyles. And I certainly don't believe that it is necessary to imprison and essentially torture our livestock, placing them in unsanitary conditions and breeding them so that they are morbidly unhealthy throughout their lives.
The human intellect is and has always been a source of great power for our species. And like Uncle Ben said, "With great power comes great responsibility." I believe that on an individual level, being conscious of what I put in my body, where it came from and how it lived, is a fantastic way of rising up to this responsibility.
Vegetarianism isn't for everyone, and I know that. I'm not a militant vegetarian trying to press everyone to join the club or die (though sometimes I feel like I should act that way, just to counteract the many people who think I'm insane, unhealthy or a threat to their identity for not eating meat lol).
Still, for those who don't understand why anyone would bother to reject the glorious internet god that is Bacon, I hope that maybe my ramblings will have shed a little light on the matter. :)
(>^_^)>#
